![]() Nama (生, pronounce ) means raw or fresh in Japanese. No messy hands since there’s no rolling required. Nama Chocolate is much easier to prepare than truffles because the chocolate is poured into a square pan, chilled until firm, then cut into mini squares. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. ![]() It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Nama Chocolate is a form of ganache, similar to the filling inside French truffles. It’s one of the most popular gifts from Japan, but you can easily make it at home. Rich, smooth, and decadent homemade Nama Chocolate! Made with quality dark chocolate and fresh cream, this ROYCE’s copycat chocolate is truly a special treat.
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